1 Dozen Chocolate Chip Cookie Recipe
1 Dozen Chocolate Chip Cookie Recipe – Blend and beat at medium speed for 1 minute. On another sheet of parchment paper combine flour baking powder and salt. To help prevent this spoon flour into measuring cup leveling off with knife rather then dipping cup into flour. Stir until combined you may need to knead the chips into the dough.
Used whole wheat flour 12 c sugar 12 c brown sugar 12 c egg beaters and 1 34c hersheys mini chips what was left in the bag.
1 Dozen Chocolate Chip Cookie Recipe. Add flour measured precisely and the other dry ingredients. Portion 2 tablespoons of dough for each cookie and roll together to form a ball spacing the dough balls 2 inches apart on the baking sheet. Beat in eggs and vanilla.
Start with melted and slightly cooled butter. Separate the dough into 12 equal portions. If you are measuring about an ounce a cookie the tub can make around 76 cookies or a little more than 6 dozen cookies.
Cream butter and add sugar beating at low speed until light and fluffy. Preheat oven to 375 degrees F 190 degrees C. Divide the dough evenly into 9.
Heat oven to 375F. Makes 1 dozen cookies. Step 2 In a very large bowl cream sugars and butter.
Dropped by rounded teaspoons baked for 12 minutes. Add the yolk from a large egg and vanilla. Add to wet ingredients.
Line 2 cookie sheets with Reynolds Parchment Paper. 2 Beat butter granulated sugar brown sugar and vanilla in large bowl with mixer until creamy. Set asideBEAT together butter brown sugar and granulated sugar together in a large bowl with an electric mixer until light and fluffy.