2 Dozen Chocolate Chip Cookie Recipe
2 Dozen Chocolate Chip Cookie Recipe – 12-34 cup chocolate chips. Consider offering bulk or wholesale prices for large orders but dont forget to maintain a profit on these sales. Heat oven to 375F 190C. Chocolate Chip Cookies Ingredients 1½ sticks unsalted butter room temperature 1 cup packed dark brown sugar ¼ cup granulated sugar.
Recipe For One Dozen Chocolate Chip Cookies.
2 Dozen Chocolate Chip Cookie Recipe. As for eggs sometimes I place them in a bowl of warm water for 15. Ingredients 13 cup 72g salted butter 13 cup 67g light brown sugar packed 3 tablespoons 40g white sugar 12 teaspoon pure vanilla extract 1 large egg yolk Note 1 14 teaspoon. In a medium bowl cream the butter shortening brown sugar and granulated sugar together.
2 30 minutes 2 dozen chocolate chip cookies with no rolling out. 12 tsp real vanilla. Add egg and egg yolks and whisk until sugar dissolves and mixture is smooth about 30 seconds.
You might have to round up each cookie to at least 60 cents or about 7 per dozen in order to not just avoid losing money but make a sweet and tidy profit. If desired chill the dough in the refrigerator for a few hours or overnight. 34 tsp Baking soda.
In a small bowl whisk together remaining ingredients everything except chocolate. Cream the butter and sugars together until well combined. If you press on softened butter you can make a fingerprint easily but your finger wont push all the way through the stick.
Blend ingredients until smooth and creamy. Recipe by So Festive SIMPLE Holidays Parties Family Fun Ideas. Bake for 10-12 minutes depending on how soft you like.
Add in egg yolk and stir until well combined. This recipe will quickly become a go-to when you need to feed a crowd in a hurry. Drop the batter onto the prepared baking sheet from a teaspoon or small cookie scoop leaving about 2 inches between cookies.