Beef Stroganoff Recipe With Meatballs
Beef Stroganoff Recipe With Meatballs – Serves 3 to 4. In a large pot melt butter over medium-high. These no-fuss meatballs make a marvelous main mealor serve them as an appealing appetizer. 2 Meanwhile heat oil in large deep skillet on medium heat.
Ingredients 8 ounces broad egg white noodles such as No Yolks 1 tablespoon vegetable oil ½ onion chopped 2 teaspoons minced garlic 1 1075 ounce can condensed cream of mushroom soup ½ cup milk 1 tablespoon Worcestershire sauce 15 frozen beef meatballs or more to taste ¾ cup sour cream salt.
Beef Stroganoff Recipe With Meatballs. In a large bowl combine the beef eggs bread crumbs Worcestershire sauce salt pepper onion garlic paprika and crushed red pepper flakes until just mixed through. To make this Meatball Stroganoff in the slow cooker add all the ingredients except the pasta and flour to the slow cooker and cook on low for 4 hours. Add the beef meatballs and cook for two minutes until golden brown.
Sprinkle stroganoff mix over meatballs. For even quicker preparation make the meatballs ahead of time and freeze. But maybe you are wondering what is Beef Stroganoff.
Scoop out of the pan and set aside. Add mushrooms and cook stirring occasionally until they begin to brown about 5 minutes. Add mushrooms onions and garlic.
Pour in the stock. In a large skillet brown meatballs in oil. Shape into 1-inch meatballs.
Pour off excess fat. Combine beef egg onion salt. Instead of flour add two.
Season the beef and shape into walnut-sized meatballs. Then thaw combine with the creamy sauce and warm in a chafing dish. Mix well and form meatballs that measure about 1-inch in diameter.