Best Ground Beef Meatball Recipe
Best Ground Beef Meatball Recipe – Instructions In a large mixing bowl combine ground beef and ground sausage. You can also add other herbs and seasonings or use different types of ground meat. Slowly add the milk until you have a soft compact mixture. Roll the mixture between your hands to shape into balls.
Add ground beef chopped onions breadcrumbs and seasonings into a large bowl and mix well.
Best Ground Beef Meatball Recipe. You want a little bit of fat to keep the meatballs juicy and tender. Fry meatballs in batches. Adds delicious flavor and an almost.
Beat 2 eggs in a separate bowl then combine it with the meat mixture. Dont go any higher than 80-85 lean. Add Italian bread crumbs.
Heat olive oil in a large skillet. This is optional but really adds another layer of flavor that we love and are delicious to eat alongside the meatballs. Mix beef and pork together in a large bowl.
In a large bowl mix together the ground beef egg bread crumbs parmesan cheese minced garlic chopped parsley salt and pepper. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. The onion salt and pepper add just enough flavor so theyll work in a variety of dishes.
In a basic meatball the egg and breadcrumbs act as a binder that holds the ground beef together. The best quick ground beef recipe that is perfect for weeknight dinners. Skip the frozen meatballs and make your own ground Italian beef meatballs with simple ingredients today.
If your mixture is too wet cover the meatballs while they are cooking so that they hold their shape better. Heat olive oil over medium heat in a big. Provides the fattiness needed for the most tender and juicy meatballs.