Best Turkey Leg Brine Recipe
Best Turkey Leg Brine Recipe – Assuming that you have already prepared and used a Turkey Brine Recipe optional your turkey is ready for cooking. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. Combine all the ingredients for the brine in a pitcher and stir well to combine. Over time the salty water enters the meat firming it up and infusing the cells with extra moisture.
Place the bowlziploc in the fridge for about 8-10 hours or overnight.
Best Turkey Leg Brine Recipe. Bake at 425 for 25 mins and then lower temperature to 350. Place turkey legs into large zip-top bags 2-3 legs per bag depending on the size. Try the above or have a go at this 5 brine recipe.
Soak the turkey legs in a brine solution made of salt sugar water and herbs for a minimum of six hours to brine them. After brining rinse the turkey legs well under cold water. When the brine has cooled pour the brine over the turkey legs making sure they are totally submerged.
Keep the turkey in the fridge while you brine it. Rinse your turkey legs and set aside in a large container. Bring the ingredients to a boil and stir.
Over brining can cause the cells to break down so dont brine for too long. Put all the ingredients in a pan and add 1 litre of water bring to a simmer and stir to dissolve the sugar and salt. Preparing The Meat For Smoking.
According to your deep fryers instructions connect your propane tank to. Press most of the air out of the top of the bag and zip it closed making sure that all of the turkey legs are submerged in the liquid brine. Place the brining bag in the sink and and place the turkey in the brining bag.
Boil 8 cups of water on the stove with the salt sugar and other aromatics for a minute or two until the salt and sugar. Makes 2 litres 200g coarse salt 100g golden caster sugar 2 bay leaves 5 peppercorns 1 orange zested. To wet brine turkey combine salt and water and other optional flavoring ingredients like honey or molasses soy sauce herbs apple cider and more and submerge your turkey in the solution.