Blueberry Pie Recipe That Is Not Runny
Blueberry Pie Recipe That Is Not Runny – Truth be told it doesnt matter whether youve got blueberries cherries or plums because water is the only factor we need to account for when it comes to thickening a pie. Heres how step-by-step. Once the bottom crust cooks and cools reinsert. Im still mastering the art of rolling up the dough in a single piece I managed to pick up 23 of the dough for the upper pastry with the rolling pin but the remaining 13 was stuck to the counter and was ultimately pasted together with the larger piece in several sections for a charmingly homemade look.
Your pie may not have cooled enough.
Blueberry Pie Recipe That Is Not Runny. Scoop out the filling. Leaving it to set thickens the juices and it will not be runny when you cut it. Remove the 2 pie crust dough rolls from the refrigerator to warm to room temperature per package instructions.
Put the pie back in the oven bottom rack and allow the bottom crust to cook all the way through. Blueberry pie with crumb topping. You will need to bake the pie until the filling bubbles in the center not just on the edges.
Then comes the magic. The cornstarch will thicken the juices but this is like an extra added insurance policy that your blueberry pie filling wont be runny. Your pie may not have gotten hot enough in the oven or had enough time to boil.
The juice must come to a boil to activate the starch. Here are some tips to prevent runny apple pie. Prepare a baking sheet with aluminum foil to catch any spillage.
Brush the egg wash on top of the blueberry pie dough. The most common thickeners used for pie fillings are flour cornstarch and tapioca. How to Make Blueberry Pie.
I use a towel and lightly roll the berries across it to make sure they are dry. When ready remove from the oven and leave to slightly cool for an hour at least but can leave for longer if you want it cold. Corn Starch – You can add corn starch to your pie filling.