Chicken Broccoli Stir Fry Recipe
Chicken Broccoli Stir Fry Recipe – Then saute the marinated chicken until it changes color to a golden brown and then adds in the rest. Over medium high heat heat a sprayed 12 inch nonstick skillet with cooking spray and add in the chicken garlic and ginger fry until brown for 2 to 3 minutes. 3 Tbsp low sodium soy sauce use Tamari for gluten free or added to taste. Chicken and broccoli stir fry is a all time Chinese take out favorite.
In the same pan the chicken was cooked in add 2 Tablespoons of oil then the onions garlic and ginger.
Chicken Broccoli Stir Fry Recipe. Heat 1 Tbsp vegetable oil in a 12-inch non-stick skillet over fairly high heat. Now you can make it at home with an easy to make authentic flavor. 2 Tbsp light brown free sugar packed or honey to taste 1 Tbsp corn starch.
11 minutes Total Time. Add broccoli bell peppers. Heat half of the canola oil and 1 tablespoon sesame oil to 365 degrees F 185 degrees C in an electric skillet or in a heavy skillet over medium-high heat.
Add ¾ cup of broth soy sauce and sugar and cook covered for 5 minutes stirring halfway. Add broccoli and cook until broccoli is tender stirring frequently if you like your broccoli soft add about 14 cup of water to the pan when you add the broccoli – while the broccoli cooks it will absorb most of the water and soften. 1 Tbsp sesame oil.
Serve over rice or your favorite Asian noodles. This easy chicken and broccoli stir fry recipe is simple fast full of flavor and a family favorite. This easy chicken and broccoli stir fry recipe is simple fast full of flavor and a family favorite.
Combine 2 tablespoons tamari or soy sauce 1 tablespoon vinegar and 2 teaspoons cornstarch in a shallow. STIR FRY SAUCE INGREDIENTS. 4 cups broccoli florets.
9 minutes Cook Time. Once the garlic begins to turn golden brown reduce to medium heat and add 2 cups of broccoli florets and sliced carrots and sauté for 2-3 minutes. Cook chicken turning halfway through until centre registers 165 about 6 7 minutes.