Chunky Applesauce Recipe For Canning
Chunky Applesauce Recipe For Canning – Add brown sugar and spices then cook for 5 more minutes. Cook down 25 minutes on medium heat until desired consistency. Bring to a boil stirring occasionally and then reduce to a good simmer. For every 125 kg 3 lbs 20 to 30 medium apples 12 cups prepped in the pot add about 125 ml ½ cup water.
These are the most popular ones mentioned in canning recipes and most commonly found.
Chunky Applesauce Recipe For Canning. Add enough water to just cover the bottom of the pot. Put about 1 inch of water I used either filtered tap water or store brand apple juice on the bottom of a huge thick-bottomed pot. Since apple butter is made from applesauce once you find a perfect recipe for applesauce you can turn it into apple.
Put the lid on and the heat on high. Add sugar and cinnamon. Using your lid magnet remove a lid from the boiling water.
As the apples cook theyll release more water apples are 99 water. Ladle into jars wipe rims then screw on prepared lids and bands. For the best way to use your apples check with your local farmer or research the variety online.
Using ladle fill the jars with cinnamon applesauce but leave about 12 1 inch of headspace at the top because it will expand. Combine apples with just enough water to prevent sticking in a large stainless steel saucepan. If you dont want chunky sauce eliminate the Granny Smith apples.
Reduce heat and boil gently stirring occasionally. Cook on medium heat until apples begin to break down. Bring to a boil over medium-high heat.
Place sliced apples into a large pot. Do not hesitate to choose other varieties. Reduce heat to low and continue cooking to reduce the liquid until desired consistency.