Easy Fondant Icing Recipe For Beginners
Easy Fondant Icing Recipe For Beginners – Microwave on full power at 30 second intervals until all the marshmallows are melted and the mixture is smooth. Recipe may be doubled or tripled. Knead your fondant till its pliable soft and warm. Pour the sugar syrup onto the prepared baking sheet.
Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface.
Easy Fondant Icing Recipe For Beginners. Stir until the sugar dissolves then cover the pan and allow the sugar syrup to boil for 2 to 3 minutes. Combine the sugar water and corn syrup in a medium saucepan over medium-high heat. Homemade Fondant Recipe from Scratch Using fondant.
Take the fondant out of the fridge and leave it at room temperature. Reheat to use again. When ready to use knead it until it is smooth and pliable.
Step 1 Mix corn syrup vegetable shortening and salt in a large bowl. Dispose this ball and grease your hands with vegetable oil or shortening. Put the gelatin mixture to a separate bowl where you can make the fondant Add 1 tablespoon of glycerin and 1 table spoon of glucose syrup to the gelatin mixture Double boil after adding glycerin and glucose syrup until they dissolve in it.
Slowly stir in confectioners sugar about 1 cup at a time mixing in the sugar. Frost the top of this layer then place the next layer on top. Beat in clear vanilla extract and cornstarch.
Use a serrated cake knife to trim the tops of the cake until they are pretty close to flat. To make the fondant dry slightly harder to 250g of fondant add a ½ teaspoon of gum tragacanth or CMCTylose and knead it well into the fondant. Unwrap your frozen cake layers.
Remove the lid and continue to cook the syrup without stirring until it reaches 240 F 115 C. This is a great fondant recipe that can be tinted with paste food color if desired. Place the marshmallows and water in a large microwave safe bowl.