Mint Chocolate Chip Cookie Recipe
Mint Chocolate Chip Cookie Recipe – Use a Cookie Scoop to scoop out your cookies and place the cookies in a greased cookie tray lined with Parchment paper. Ingredients 1 pouch 1 lb 15 oz Betty Crocker sugar cookie mix 12 cup butter or margarine softened 14 to 12 teaspoon mint extract 6 to 8 drops green food color 1 egg 1 cup creme de menthe baking chips 1 cup semisweet chocolate chunks. 10 ounces mixed mint and dark chocolate chips 1 bag OR swap ¾ cup dark chocolate at least 62 chocolate chips and ¾ cup mint baking chips Andes creme de menthe baking pieces or. It may seem too good to be true but the best Mint Chocolate Chip Cookie is made with just the addition of mint dark chocolate to chocolate chip cookie dough.
Add 12 drops Green Food Coloring to dough and continue mixing until dough is tinted light green.
Mint Chocolate Chip Cookie Recipe. Stir in Andes Mint. Mix the flour cocoa and baking powder in a bowl and gradually beat in to the creamed mixture. Finally fold in the chocolate chips.
Use a mixer to mix until soft dough forms. Mint Chocolate Chip Cookies Recipe Align two baking sheets along with parchment paper and preheat your oven to 352 0 F. Melt the butter swirling occasionally.
Pre-heat oven to 350F. Take a bowl and mix flour baking soda and salt together and keep it aside. Sift together the flour baking powder baking soda and salt then add it into the stand mixer on low speed until just combined before folding in the mint chocolate and chocolate.
Do not grease the Parchement Paper as this will flatten. It almost seems too good. In a large bowl using a hand mixer or stand mixer beat butter and both sugars for 1-2 minutes scraping the bowl as needed.
Mix together Cake Mix Eggs and Oil in large mixing bowl. Add egg and peppermint extract and beat until combined. Cream the butter and brown sugar I use a freestanding mixer for ease then beat in the vanilla extract and the egg.
Mint Chocolate Chip Cookies recipe ingredients 1 cup sugar 12 cup butter softened 1 stick 1 egg 12 cup sour cream or plain yogurt 1 small box instant vanilla pudding mix 34 oz. In a large bowl combine cookie mix butter egg mint extract and food coloring. Stir in creme de menthe candies.