Soft Chewy Chocolate Chip Cookie Recipe
Soft Chewy Chocolate Chip Cookie Recipe – Soft Chewy Chocolate Chip Cookies Step 1. Mix the butter and sugar together using an electric whisk or hand whisk until very light and fluffy then beat in the egg and vanilla. Fold the chocolate chips into the cookie dough. Preheat the oven to 325 degrees Cream butter cream cheese and sugars together.
Chill the Cookie Dough Line two cookie sheets with parchment paper and scoop out 2 tablespoons of cookie dough and roll into smooth balls.
Soft Chewy Chocolate Chip Cookie Recipe. Mix the brown and white sugar together and melt the butter. How to Make Soft and Chewy Chocolate Chip Cookies First I mix the flour cornstarch baking soda and salt in a medium bowl set aside. Preheat oven to 350F 175C.
Then I melt the butter halfway over medium heat. It seems that every few years I find a new best chocolate chip cookie recipe first it was the thick and chewy chocolate chip cookies still a household favorite then it was the NY Times. Combine all dry ingredients in a large bowl and mix well.
Dont overwork the dough as this will toughen the cookies. Place each ball at least 2 inches apart on the cookie sheet. Stir in chocolate chips.
It also helps create the perfect texture. Line two baking trays with parchment paper. Make sure to leave a little room between each ball of cookie dough.
Bake for 10-12 minutes or until the edges of the cookies are lightly golden brown and the tops are set. This method is much faster and easier than creaming the butter and sugars. In this recipe I used light brown sugar but if you only have dark brown thats absolutely fine.
Put flour salt and baking soda in a bowl and gradually add. Beat eggs until light in color. Add all ingredients except nuts and chips to bowl and mix only until combined about 1 minute.