Swiss Chard Main Dish Recipes
Swiss Chard Main Dish Recipes – 1 Pre-heat oven to 400 degrees F. I use Swiss chard every way I can and that includes stirring it into this breezy linguine. Cook for about 2 minutes until no liquid remains in the pan. 3 Line a baking dish or sheet with parchment paper or non-stick aluminum foil.
Chard a member of the beet family is prized for its green leaves and colorful.
Swiss Chard Main Dish Recipes. Add 2 cups pasta water and boil rapidly until reduced by about a third about 3 minutes. Simple Sautéed Swiss Chard – An Easy Swiss Chard Recipe A simple recipe for sautéed Swiss chard with garlic onions tomatoes and lemon. These leafy greens are great as sides as in Stir-Fried Chicken with Greens or as the main event as in Swiss Chard au Gratin.
Continue cooking until Swiss chard becomes tender about 8 to 10 minutes you may need to add another tablespoon or more of water if the Swiss chard sticks to the skillet. Butter an 88-inch baking pan or similarly sized gratin dish. Add the chard stems and cook until they are almost tender about 5 minutes.
Add the Swiss chard and cook for about 1 minute until starting to wilt. Add Swiss chard and water. Cook the Swiss chard stirring periodically until it begins to wilt.
Serve on its own as a side or topped with a fried egg. 2 tablespoons olive oil 1 shallot chopped 2 green onions chopped ½ cup garbanzo beans drained salt and pepper to taste 1 bunch red Swiss chard rinsed and chopped 1 tomato sliced ½ lemon juiced. Add the Swiss chard and season with salt and pepper.
Cover and simmer until the stems and leaves are both very tender about 10 minutes. Add mushrooms and onion and sauté until tender about 5 minutes. Swiss chard garlic cloves salt water medium tomatoes black pepper and 5 more.
Check out these Swiss chard recipes from My Food and Family. Add the cooked orzo cannellini beans and 2 tablespoons chicken. The greens wilt in the pan with sautéed shallot and garbanzo beans with fresh tomato added at the end.