Traditional Boston Baked Beans Recipe
Traditional Boston Baked Beans Recipe – Combine all ingredients in baking dish or casserole. If you use dried beans add 3 cups of hot water or stock. Drain and rinse the beans. Or bring the beans and water to a boil in a large pot remove from the heat cover and let sit for 30 minutes Drain and rinse the beans.
The flavorful combination of cooked beans with bacon in a thick sweet sauce makes this boston baked beans recipe the ultimate comfort food sidedish.
Traditional Boston Baked Beans Recipe. Drain them again and then put them into a 9 by 13 inch glass baking dish of small roasting tin. In a saucepan over medium heat whisk together molasses salt pepper dry mustard ketchup brown sugar and Worcestershire sauce. Combine beans with aromatic vegetables and herbs if using and bay leaf in a large pot and cover with water by several inches.
Preheat oven to 300 degrees F. A homemade New England staple a potluck favorite. Cover with lid or foil and bake at 250 degrees for 5 hours.
Mix the ketchup molasses salt black pepper mustard powder tomato sauce brown sugar and Worcestershire sauce in a small saucepan. Remove lid or foil and bake for 1 hour more. How to cook Easy Boston Baked Beans.
Position a rack in the center of the oven and heat the oven to 250 Fahrenheit. Bostonbakedbeans bakedbeans potluckstaple bbqstaple picnicstaple. Add 2 cups hot water or stock.
Then just pour the sauce all over the top. Add the pancetta and fry for 1-2 minutes or until starting to crisp at the edges then stir in the onion. Cover the pot and simmer the beans until tender about 1 ½ hours.
Add onion to frying pan cook stirring for 3 minutes or until onion is tender and light golden add garlic and paprika continue to cook stirring for 1 minute. Add the remaining ingredients pork salt molasses sugar and mustard and mix until well combined. Bring to a boil then reduce the heat so that the liquid is at a gentle simmer.